Gaishi Японский Маринованный Имбирь Суши
Базовая информация
Модель: ginger 101
Описание продукта
\п 
\Н \Н \Н \Н \Н \Н больше конкретной информации будет показано в следующей форме: \Н \Н Commodity name |
ginger |
|
Other names |
Sushi ginger, fresh sushi ginger |
|
Grade |
Grade A |
|
Processing |
preserved |
|
Weight(kg) |
10 |
|
Brand Name |
Gaishi or OEM |
|
shape |
sliced |
|
Color |
Pink, natural, orange or red |
|
Taste |
sweet |
|
thickness |
0.8mm-1mm |
|
Package |
5g/8g/10g*100*10bags/ctn |
|
part |
root |
|
MOQ |
1 Metric Ton/Metric tons |
|
Storage method |
Keep in cool place |
|
Shelf life |
1 year |
|
Certificates |
FDA, HACCP, ISO |
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packaging |
Bulk, can, drum, bag |
|
Company Name |
Dalian Gaishi Food Co., Ltd |
|
Address |
Changda Road, No.320, Lvshun District, Dalian, China |
|
\Н \Н \Н \Н \Н \Н компании:\Н \Н 
\п \п 
\п \п |
Gaishi company profile: Gaishi company is a comprehensive group and has won a high reputation in Chinese food industry. We provide various kind of food and dishes. Our main products include daily dishes, seafood, canned food, condiments etc. For the past two decades, due to its high quality food production, Gaishi Group has been popular in Japan, Europe and other developed countries and regions . The world's leading production management and strict quality control is the secret to our success. Our business philosophy is to always adhere to consistent quality. We will always relentlessly strive to provide domestic and foreign customers with safe, nutritious and delicious food with high international standards. |
\п \п система обработки\п \п сертификаты:
\Н \Н \Н наше содружественное сотрудничество с клиентами :\н 
\команда Н \Н наши:\н 
\Н \Н наше обещание: мы выдвигали обработки\оборудования, мы проходили много сертификатов, таких как haccp, Управление по санитарному надзору, КОШЕРНАЯ, СМО. ИСО 22000, халяль\N мы обещаем пунктуальный срок поставки мы предоставляем высокого качества и благорассудительное обслуживание \Н \Н \Н \Н \Н Группа Продуктов : Суши Ингредиент > Имбирь Суш
